Not a single festive and everyday table can do without canned tomatoes. There are many recipes for every taste. Today you have the opportunity to get acquainted with the best recipes for canned tomatoes, which include aromatic basil. In Mediterranean cuisine, basil is the main among the spices.
The two-color tea-hybrid rose Dolce Vita was bred by foreign breeders and has long become a universal favorite in many countries. It is this variety that is used to decorate festive halls, design celebrations and wedding bouquets. Variety description Dolce Vita rose description corresponds to the general characteristics of all tea hybrid varieties.
Bloodroot, or Kuril tea, is a plant that belongs to the species Pentaphylloides fruticosa (Potentilla floribunda, Dasiphora fruticosa). Previously, the five-leaf was used by merchants from the Far East. They mixed it in tea. Now the plant is actively used for medicinal purposes and as a decorative one. The Kuril tea got its name due to the fact that before it was used up to the Kuril Islands.
Most often, green tomatoes are thrown away when the garden begins to be harvested and prepared for winter. But there are recipes that will radically change your opinion about them. One has only to try the conservation of green tomatoes for the winter and it will be done from year to year! And, most likely, the volume of stocks will increase significantly, because they are incredibly tasty - you’ll just lick your fingers.
Mushrooms “deer horns”, or coral-like blackberries, are also known by many mushroom pickers under the names coral mushrooms, geritsia coral or lattice-like blackberries. The Latin name for this edible fungus from the genus Hericium or Hericium is Hericium coralloides. Botanical description A full description of Hericium coralloides can be found in the Red Book of Russia, where the coral-like blackberry is listed as a rare species.
There are so many edible mushrooms that are grown and harvested by amateur mushroom pickers around the world. Knowing which mushrooms grow in July, you can cook a large number of not only delicious, but also nutritious dishes that are beneficial for the human body. In addition to the well-known experimental and beginning mushroom pickers, boletus boletus, boletus boletus, chanterelles, honey agarics and butter, in the middle of summer less well-known species of mushrooms also begin to bear fruit.
Tomatoes Gina and Gina TST enjoy an impeccable reputation among domestic amateur vegetable growers. Dzhina seeds are sold by many seed companies, including SeDeK, Plazmass, Aelita, Altai Seeds and Sibirsky Sad, and the author’s hybrid form, Dzhina TST, is produced by Search agrofirm.
White filling is summer fragrant and unusually tasty apples that contain a lot of vitamin C. You can’t find them in winter, and products with a high nitrate content are presented on shelves in the store. How to be There is only one way out - to prepare fruits for the future, so that in the cold you can pamper your relatives with tasty and healthy products.
Known for its flavor, bell peppers are used as part of the daily menu, canned for long-term storage in order to be able to enjoy aromatic salads, marinas, vegetable snacks with pleasure. Perhaps, people who are able to show indifference to conservation with the use of pepper will not be found.
Hello! In the garden, I am engaged in the cultivation of remontane strawberries. The variety "strawberry Sarian f1 large-fruited remontant" reviews are contradictory. I would like to receive more accurate detailed information about this berry. Indeed, about strawberry Sarian f1 remontant large-fruited reviews are conflicting.
Please tell me what the Timiryazevsky nursery produces and sells? Are strawberries and strawberries grown there? I live in the Moscow region, I deal with varietal strawberries and wild strawberries. These crops degrade very quickly, so there is a need to periodically buy pure varietal specimens. I bought bushes on the market.
Horseradish is a favorite seasoning of many gourmets in the winter. It is rich in essential oils and is able to give the dish a piquant and unique taste. Harvesting the root crop for the winter is a whole art. Each housewife has her own recipes for canning and enjoys using them in the kitchen. The most important thing is to prepare the seasoning in such a way as to preserve all its useful properties.
Tasty and fragrant sweet peppers can be prepared in different ways, but one of the most favorite preparations for the winter remains to lie. This dish is beloved in different countries, but only in our country peppers prepared by the method of conservation are used as seasoning, sauce or an independent dish. In Hungary, it is served as an independent, usually for lunch or dinner.
A fairly common mushroom, mustard or bile fungus (Tylopilus felleus) is inedible, which is due to the bitter taste of mushroom pulp. This tubular fungus from the genus Tilopil or Tylopilus grows in coniferous and deciduous forest zones. Description and characteristics The bile fungus, which is also called the false porcini mushroom, is found almost everywhere in the forests of the middle zone of our country, so you need to know its description: a hemispherical hat, 4-10 cm in diameter, but there are also specimens with a hat up to 15 cm in diameter ; as it grows and develops, the shape of the cap changes from hemispherical to rounded-pillow-shaped or rather prostrate; the surface is dry, fine-fiber type, with slight pubescence or characteristic velvety; with age, the surface of the cap becomes smooth, and in rainy weather it may become slightly sticky; as a rule, the hat has a tan or yellowish-brown coloration, but there may also be specimens with a light brownish, gray-ocher, grayish-brown, chestnut-brown or dark brown hat; mushroom pulp of white color, often reddening at the cut, odorless, not worm; the taste of pulp is characteristic bitter; a white or pinkish tubular layer grows to the leg; the average height of the legs can vary between 4-13 cm with a thickness of 15-30 mm; a leg of a cylindrical or club-shaped shape with an extension below, a fibrous type; the surface of the legs is painted in cream-ocher or yellowish shades with a clearly visible mesh pattern of dark staining.
Cucumbers - this is the workpiece that can be seen in the cellar or pantry of each mistress. They are easy to grow and inexpensive to buy. It sometimes happens that they were late with the harvest or large cucumbers are sold at a low price, in which case recipes for preserving chopped cucumbers will be needed. They are no less tasty than whole, and the variety of tastes of such conservation is amazing.
Mushrooms - a very tasty product, but perishable. And how you want to enjoy delicious mushrooms in the winter, especially oils. Every housewife wants to find her own recipe for canned butter, thanks to which she can spoil her relatives with the gifts of autumn. Salted or pickled oil has an amazing taste and delicate forest aroma.
Sweet pepper is a thermophilic Mexican culture that, under certain conditions, can be successfully grown even in Siberia. For a short Siberian summer, early ripe varieties are best suited, which will have time to yield a crop in a limited time. Also, when choosing seeds, you should pay attention to the packaging: many agricultural companies have a whole series of varieties of vegetables intended for cultivation in Siberia.
Pickled vegetables are not only tasty, but also healthy. How nice to enjoy their taste, especially in winter! There are a lot of recipes for canning cucumbers. An experienced hostess has her own secrets in stock, which she uses with pleasure in the kitchen. By adding a new ingredient to the regular recipe, you can give the finished dish a refined taste.
It is in the summer that the variety of fruits and berries that are available to every housewife surprises with its diversity. During this period, canning stewed fruit for the winter is especially relevant. Having the necessary ingredients and special containers, everyone is rapidly trying to stock up with healthy, tasty and relatively inexpensive natural drinks.
Summer is not only the time for a pleasant and pleasant outdoor recreation. For most housewives, it is inextricably linked with a long stay in the kitchen, because it is here that the most wonderful culinary masterpieces are born. Canning can also be called a creative process, because fragrant cucumbers or juicy tomatoes should cause appetite for one of its kind.