Canned Cucumbers for Sweet Lovers

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Sweet canned cucumbers ?? Does this happen? Of course it does! The boundless imagination of the best housewives led to the fact that mushroom jam or pickles from berries turned into original, but affordable for everyone. So the crispy cucumbers did not stand aside, the skillful hands of the hostesses also worked on them. Sweet, insanely tasty and mouth-watering vegetables will decorate any holiday only with their appearance, and cooking them is no more difficult than the usual marinades and pickles.

A simple recipe for sweet cucumbers for the winter

A simple and easy recipe will help you prepare a jar of excellent cucumbers for the winter. The ingredients are served on a single container with a volume of 1 liter, so you can make canning for tasting. Of course, it is recommended to increase the number several times, since in winter you will have to blush, justify and bring home the most ridiculous reasons, to the question of why there is no longer such yummy on the shelf in the basement.


  • 5 g of black pepper (peas);
  • 40 g of garlic;
  • 5 g of bay leaf and allspice;
  • 3 dill umbrellas;
  • horseradish leaf;
  • 980 ml of water;
  • cucumbers (how much will fit in a liter jar);
  • 150 g of sugar sand;
  • 40 g of salt;
  • 15 g of citric acid.


  1. Send a sheet of horseradish to the bottom of the glass bowl, and then put all the seasonings.
  2. Fill the container with cucumbers, trying to stack them tightly, but not tamp.
  3. Bring the water to a boil, pour into a jar of vegetables. Loosely cover for a quarter of an hour.
  4. Drain the liquid into the stewpan. Add sugar, acid, salt (required without the addition of iodine). Put on the stove, after boiling pour into a container with vegetables.
  5. Cork, put the cap down after checking the tightness.

Sweet Canned Cucumbers Homemade

A simple recipe that will certainly take root in the notebook of every hostess who tried to cook such a sweet canning for the winter. Despite the unusual, slightly suitable for vodka taste, the snack will instantly disappear from the New Year's table, but the marinade will come in handy without fail the next day.


  • 10 g of cinnamon;
  • 130 g granulated sugar;
  • 65 g of garlic;
  • 1 kg 850 g of cucumbers;
  • 150 g carrots;
  • 5 g of cloves;
  • 20 g of dill;
  • 6 g peppercorns;
  • 90 ml of vinegar;
  • 40 g of salt;
  • 16 g of cherry leaves.


  1. Thoroughly prepare vegetables for preservation - remove each cucumber from the tail, peel the garlic and rinse.
  2. In a glass container send to the bottom cherry leaves (you can add a few currants), cloves, dill, pepper.
  3. Lay out cucumbers in dense rows, layering them with carrot bars or circles.
  4. Pour boiling water over vegetables for a quarter of an hour, remembering to cover with lids.
  5. Drain the liquid using a special (with holes) cap. Pour salt, cinnamon, granulated sugar. After the marinade begins to boil violently, pour vinegar and immediately pour the liquid into a container with cucumbers.
  6. Cork jars, after checking for leaks (scrolling the cover several times with your fingers), place the bottom up under the covers.

Crispy Sweet Cucumbers for Winter Fantasy

Why Fantasy? Yes, because the hostess will have to smash her head, how best to distribute the last jar - add to the salad, just serve the household with fried potatoes, eat quietly at night with bread in the kitchen or wait for the guests to arrive. All this thanks to the amazing taste, aroma and even appearance - preservation will really satisfy all the requirements of very strict home tasters.


  • 550 g of cucumbers;
  • 190 g of onions;
  • 240 ml wine vinegar;
  • 260 ml of water;
  • 125 g of sugar;
  • 25 g of salt;
  • 30 g of garlic;
  • 35 g mustard seeds.


  1. Rinse cucumbers (you can even take them slightly overripe), cut into thin (5-8 mm) circles. After cleaning, cut the onion into half rings.
  2. Tightly lay the vegetables in layers, even lightly tamp with your hand or a spoon.
  3. Leave about one centimeter to the edge of the can.
  4. Pour water, vinegar, sugar into a saucepan or a small saucepan for cooking, do not forget to pour and turn on the fire. After boiling violently, put the sliced ​​garlic and mustard seeds in the liquid.
  5. Pour the boiling marinade into a jar with cucumber slices. Cork immediately. Store in a cold room.

Super Recipe: Sweet Sour Cucumbers

Canned cucumbers will become sweeter if you take grape or apple instead of regular vinegar. Lemons will add their sweet and sour spicy note. It is recommended to take vegetables of any size or shape - during cooking they will be cut into circles.


  • 200 g of lime or lemon;
  • 3 kg 100 g of cucumbers;
  • 2 liters of water;
  • 400 ml of vinegar;
  • 1 kg 500 g of granulated sugar;
  • 30 g of salt;
  • 25 g celery seed;
  • 30 g of cloves.


  1. Squeeze juice from lime or lemon into cold water, send cucumbers previously washed and sliced ​​here, put in a cool room for a day. Armed with a slotted spoon several times and mix the vegetable circles, making sure that the liquid completely covers them.
  2. Rinse the cucumber circles, send for 4-5 hours into the water with the addition of ice.
  3. Combine boiled chilled water with vinegar, sugar, seasonings, salt. Stir until all crystals are dissolved.
  4. Pour cucumber slices strained through a colander with a prepared marinade, marinate overnight.
  5. Put a container with aromatic vegetables on the stove, turn on a strong fire. After they start to boil, take time and boil for half an hour.
  6. Put in a container prepared by sterilization, pour with marinade, and cork. Before rolling, be sure to hold the covers for several minutes in boiling water over high heat, having not previously forgotten to remove the gum for this time.
  7. Wait until the vegetables have completely cooled, certainly inverted.

Take to a cold room.

Assorted cucumbers and tomatoes: a step-by-step recipe for two liter jars

It turns out that just sweet cucumbers is good, but sweet cucumbers with tomatoes and onions are even better! Unusual bright and mouth-watering combination in a jar will give not only taste, but also aesthetic pleasure. So, we tuck up the sleeves and preserve the sweet vegetables!

The ingredients are provided for two containers with a volume of one liter, which is very convenient for housewives who like to stock up on different blanks, but little by little.


  • 90 ml of vinegar;
  • 70 g of sugar;
  • 15 g of salt;
  • favorite spices (a mixture of peppers, tarragon, cloves, horseradish leaves and dill);
  • 35 g of garlic;
  • 200 g of onions;
  • 400 g of tomatoes (small ones are best);
  • 500 g of cucumbers;
  • 180 g of carrots.


  1. Rinse vegetables several times with cool water.
  2. Peel onions, carrots, garlic. Cut carrots and onions into slices, garlic into large slices or slices.
  3. To the bottom of the containers send prepared spices, onion slices and garlic cloves. Fill the container with cucumbers, tomatoes (tomatoes when sent to the jar, prick with a wooden stick near the stalk), carrot circles.
  4. Pour cold well or purified water into the jar to the neck, add salt, granulated sugar, pour table vinegar.
  5. Send containers with vegetables for sterilization. To do this, pour water into the pan, put the filled container. Turn on a strong fire, wait for it to boil. Turn off the fire immediately, wait for the cans to cool completely, seal and place in a cold room for storage of preservation.

Crispy Sweet Cucumbers

A jar of crispy pickled cucumbers with a pleasant sweet taste is the most sought-after product in the winter. It is also useful for salads and just crunch deliciously, especially with potatoes.

The range of products for this delicacy is minimal:

  • cucumbers, better of course small;
  • carrot;
  • onions (optional);
  • table 9% vinegar;
  • edible salt;
  • granulated sugar;
  • carnation stars
  • garlic;
  • currant or cherry leaves.

How to cook:

  1. It is more convenient to preserve cucumbers in three-liter jars, since everything is eaten very quickly.
  2. Thoroughly wash the cucumbers and put them in jars. My carrot, peel, cut into ringlets and also throw to the cucumbers. Small onions can be used whole, large chopped. We sort garlic into slices.
  3. To prepare the marinade, pour sugar and salt into hot water, pour the vinegar last.
  4. It is more convenient to roll several cans at once, so it should be borne in mind that one and a half liter jar includes about one and a half liters of water, which means that this amount of liquid will require: 50-60 g of salt, 120-150 g of granulated sugar and 100 ml of vinegar with a strength of 9%.
  5. Pour jars with cucumbers with hot marinade and set to sterilize, about 20 minutes should pass from the moment of boiling water. In order for our container with cucumbers not to burst due to the temperature difference, the water in the pot for preservation should also be hot.
  6. We roll the jars with sterilized lids and set to cool upside down.

For lovers of spicy, you can add a wheel of hot pepper to cucumbers. Such a workpiece can be stored at home at room temperature.

Sweet pickled cucumbers for the winter (video)

As you can see for yourself, there is nothing complicated in preparing sweet vegetable preservation. Be sure to conduct an experiment, treat your relatives and friends with the creation of your hands, listen to numerous compliments and write down the recipe in a notebook, you will have to resort to its help repeatedly.


  1. Faekazahn

    I understand this issue. You can discuss.

  2. Bralkree

    Bravo, I think this is the admirable idea

  3. Nikonris

    A very funny message

  4. Daitaxe

    Gotta try everything

  5. Zuluhn

    The youth rock group Ranetki says thank you for such a wonderful blog!

Write a message

Previous Article

How to get rid of annoying bees in your area: the most effective ways

Next Article

The healing properties of the common bar