Egg-free baking: 8 great recipes

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Eggs, flour and milk are three ingredients that are considered indispensable in the preparation of baked goods. But if there were no eggs in the house, you can make the dough without them. There are many simple recipes for delicious dishes that don't use eggs. Here are some of them.

Kefir pies

If you want to cook a meal in a hurry, opt for pies with potato filling.

You will need:

  • 600 g flour;
  • a glass of kefir;
  • half a teaspoon of soda;
  • about five tablespoons of vegetable oil;
  • 0.5 kg of potatoes;
  • 50-60 g of butter;
  • 1 onion;
  • some salt and sugar.

How to cook:

  1. Before preparing the dough, it is worth slightly warming the kefir. Add soda, sugar and salt to a warm dairy product. When you use kefir in the test, there is no need to extinguish soda.
  2. Stir the mixture. After that, add a few tablespoons of vegetable oil. Add flour without stopping stirring the dough. The mass should be quite thick.
  3. Knead the dough with your hands. It should "breathe" for about half an hour.
  4. While the pie dough is “resting”, prepare the filling.
  5. Peel the potatoes first and boil it. Make mashed potatoes by adding butter to the potatoes.
  6. Onions must be peeled and fried in oil until it has a golden hue.
  7. Add the fried onions and salt in the puree. The mixture should cool.
  8. Make small cakes from the dough, put the centerpiece of potatoes and onions in the center. Tighten the edges tightly.
  9. Pies can be cooked both in a pan and in the oven.

As a filling for pies, you can use cottage cheese, mushrooms, minced meat and even sorrel. Try making sweet sorrel pies. Sour taste will go well with the sweetness of the dough.

Cabbage-Filled Yeast-Free Pies

Cakes with filling - a versatile dish. But they take a lot of time to cook them. When there is no time, it is worth kneading "quick dough" for them. Such pies are as good as yeast-based dough pies, and they are prepared very quickly.

For the test you will need:

  • water - 370-400 g;
  • flour - 640-680 g;
  • butter - 105-135 g;
  • salt - 4-7 g;
  • slaked soda - half a teaspoon.

Ingredients for the filling:

  • cabbage - 420-480 g;
  • vegetable oil - 47-55 g;
  • onion - 2 pcs.;
  • pepper and salt - to taste.

Cooking sequence:

  1. Heat the water to 45-48 degrees, add butter and salt to it.
  2. In the resulting salt water add half the flour mixed with slaked soda and mix thoroughly.
  3. Pour the rest of the flour and mix gently.
  4. Knead the dough until elastic.
  5. Leave on for 14-17 minutes.
  6. For the time while the cooked dough is “infused”, it is necessary to prepare the filling: finely chop the onions, fry them in oil and add cabbage, pepper, salt and stew until fully cooked. It is not necessary to close the pan with a lid (in this case, excess water will evaporate from the filling).
  7. Roll the yeastless dough thinly and make circles up to 9 cm in diameter.
  8. Lay the filling on the center of each cup, make a pie and put it on the prepared baking sheet.
  9. Cook at a temperature of 175-210 degrees for no more than one hour.

The pies will turn out delicious and ruddy.

The yeast-free dough is ideally combined with any fillers: whether it is cabbage, meat or jam.

Chocolate Muffins

Muffins are a very popular sweet pastry. Dry on the outside and slightly damp on the inside - ideal for an evening feast with a cup of tea or coffee. And they are very easy to prepare.

You will need:

  • 80 g of cocoa powder;
  • a glass of flour;
  • half a glass of sugar;
  • 10-15 g of baking powder;
  • 4 tablespoons of vegetable oil;
  • half a glass of water;
  • 1 teaspoon of vinegar;
  • some vanillin.

How to cook:

  1. Sift flour and add cocoa. Pour baking powder, vanillin, sugar to add flavor.
  2. Pour in vegetable oil. Add vinegar and water.
  3. Knead the dough thoroughly so that no lumps form.
  4. Put the dough into molds. Muffins are recommended to be baked at temperatures up to 185 degrees for about 20 minutes.

Instead of vanilla, you can use cinnamon to flavor the dough.

Oat cookies

Baking does not have to be high-calorie. You can make delicious oatmeal cookies at home without adding flour, eggs, milk and sugar. It will turn out a savory dessert that is perfect for those who adhere to a healthy diet.

You will need:

  • 250 g of oatmeal;
  • 150 g of dates;
  • 100 g walnuts;
  • 2 tbsp. l sunflower oil;
  • 100 ml of water;
  • a pinch of soda;
  • lemon juice;
  • vanillin.

Cooking method:

  1. Soak dates in water to soften. Cut them into small pieces.
  2. Finely chop the walnuts.
  3. Combine dates and walnuts with oatmeal.
  4. Quench soda with lemon juice. Mix slaked soda with vegetable oil and warm water. Add some vanilla.
  5. Combine both mixes. After it is necessary to knead the dough. It will turn out pretty solid. Let him stand for a while. This will make it easier for you to shape the cookie dough.
  6. Oatmeal cookies are cooked in the oven at 180 degrees. Bake for about 15 minutes.

To make oatmeal more sweet, you can add honey or wedge syrup to the mixture.

Semolina Sponge Cake

In a traditional biscuit recipe, eggs are one of the main ingredients. But if they were not found in the refrigerator, do not deny yourself the pleasure, still treat yourself to dessert. Sponge cake can be prepared without even using eggs.

You will need:

  • 150-200 g of flour;
  • 1 cup sour cream;
  • 5 tablespoons of vegetable oil;
  • 1 cup of sugar;
  • 1 tsp soda;
  • half a glass of semolina.

How to cook:

  1. Add sugar to sour cream. Beat the mixture until sugar is dissolved.
  2. Add soda to the mass, mix. Wait 10 minutes until the mixture rises.
  3. Add flour, semolina and vegetable oil to the dough. The dough should turn out pretty liquid.
  4. Bake a biscuit at a temperature of 150 to 180 degrees for about half an hour. You can check the readiness of the biscuit by piercing the pastry with a match.

You can add banana puree, nuts, raisins, and berries to the dough. This will give an interesting taste to pastries.

Semolina pie (without flour and eggs)

Many people don’t eat eggs and flour. Some are afraid to get better, others are vegetarians. But both those and others would like to enjoy goodies. A semolina pie can satisfy everyone’s needs, and adding a banana will give it a special taste and aroma.


  • semolina - 450-500 g;
  • low-fat kefir - 450-510 g;
  • sugar - 190-240 g;
  • vanilla - 5-7 g;
  • oil - 75-110 g;
  • soda - on the tip of a knife;
  • bananas - 2 pcs.;
  • sunflower oil - 15-30 g.

How to cook:

  1. Pour semolina into a bowl, pour it with low-fat kefir and leave it to swell for 10-12 minutes.
  2. Melt the butter in a frying pan and combine it with the swollen semolina on kefir, mix thoroughly.
  3. Add soda, regular and vanilla sugar to the mixture and mix again.
  4. Grate the baking dish with oil, then sprinkle with semolina.
  5. Put on the form half of the test.
  6. Cut the banana into thin rings and cover them with the first layer of dough.
  7. Put the rest of the dough upstairs.
  8. Submerge the semolina dough in the oven, heated to 185-210 degrees and bake for 37-42 minutes until golden crust forms.

None of the family members for such a pie will remain indifferent.

To give the manna a more beautiful appearance, it should be decorated with fruit or sprinkled with powder.

Homemade yeast cinnamon rolls

Tasty and fragrant muffin is perfect for the festive table. Cooking buns is best on yeast dough. In this recipe, the dough is made without eggs.

You will need:

  • 14 g dry yeast;
  • 400 g flour;
  • half a glass of vegetable oil;
  • 4 tbsp. l warm water;
  • 3 tbsp. l Sahara;
  • 0.5 tsp soda;
  • 100 g butter;
  • half a glass of kefir;
  • 250 g of brown sugar;
  • cinnamon.

Cooking method:

  1. Yeast with sugar should be dissolved in warm water. Wait 10-15 minutes for them to rise. Add warm yogurt.
  2. After pouring the vegetable oil, knead the dough.
  3. Make a mixture of flour, soda and salt, added to taste.
  4. Gradually add a mixture of soda and flour to the yeast mass. Do not stop stirring the dough. The result is a very soft dough. Lay it on a floured surface and continue kneading.
  5. The test needs to stand for about 15 minutes.
  6. While the yeast dough is suitable, prepare the filling. Mix melted butter with cinnamon and brown sugar.
  7. Roll the dough into a rectangular shape. Put the filling on the dough, and then twist the roll and pinch the seam. Cut the roll into small pieces.
  8. Leave the buns for half an hour in a warm place so that the dough rises. Then you should put them in the refrigerator.
  9. It is recommended to bake rolls at a temperature of up to 200 ° C for no more than 20 minutes.

Try sifting flour before adding to the dough. This will enrich her with oxygen. Sifted flour will make the pastries soft and tender.

Baking without eggs: pie in 30 minutes (video)

The above recipes show that it is quite possible to make butter dough without eggs. And it will turn out quite tender and tasty, if you choose the right ingredients. Delight your loved ones with fragrant homemade cakes.


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