Fresh and sweet pastries in a slow cooker - quick and easy

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Fragrant homemade pastries always cheer you up. But what if there is not enough time to prepare pies and rolls in the oven? In this case, a multicooker will come to the rescue: a delicious pie for the whole family or guests in it can be cooked in haste.

Sweet cakes in a multicooker

Sweet pastries in the multicooker always turn out to bake a delicious cake under the power of busy business women and young mothers. In a slow cooker, baking will not burn, the main thing is to choose the right mode.

Pie with poppy seeds in a multicooker Polaris

Simple pies with poppy seeds - a classic of home cooking. They are superior in taste to any purchased sweetness, and it takes very little time to prepare. In summer, the taste of poppy seed cake can be varied with juicy fruits. And in the winter add lemon.

What is necessary:

  • large egg;
  • granulated sugar - 175 g;
  • flour - 330 g;
  • liquid sour cream - 220 ml;
  • crushed lemons without peel - 3 pcs.;
  • zest with 1 lemon;
  • poppy - 65 g;
  • standard bag of baking powder.

How to cook:

  1. Mix the egg with sugar, vanilla, beat with a whisk or with a mixer at low speed. Steam poppy with boiling water, leave for 10 minutes, drain the water.
  2. In another container, combine sour cream with zest and poppy seeds, mix both masses.
  3. Pour flour mixed with baking powder in small portions into the total mass.
  4. Lubricate the multicooker bowl, pour out the dough.
  5. Cook for 50 minutes in baking mode.

To give an interesting taste, sour cream in the recipe can be replaced with natural or fruit yogurt.

Cottage Cheese Pie Recipe

The combination of cottage cheese and chocolate - what could be tastier? Chocolate-curd cake in a slow cooker turns out to be tender, somewhat similar to a souffle.

What is necessary:

  • homemade butter - 135 g;
  • egg - 2 pcs.;
  • granulated sugar - 155 g;
  • cocoa powder - 45 g;
  • flour -210 g;
  • baking powder;
  • for the filling you need to mix 300 g of fat cottage cheese with 75 g of sugar.

How to cook:

  1. Beat eggs with sugar until beaten.
  2. Warm the oil in a water bath, it should completely dissolve, but not boil.
  3. Combine the cooled melted butter with eggs, add cocoa, mix.
  4. Add flour with baking powder. The dough should have a thick consistency.
  5. Lubricate the multicooker bowl, evenly distribute the dough. Put curd filling on top.
  6. Cook for 65 minutes in baking mode.

Cocoa powder can be replaced with a bar of your favorite chocolate, it must first be dissolved in a water bath. An interesting taste is obtained with white chocolate and coconut.

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Cherry pie

This cake is a real find for beginners. The simplicity of the recipe is the lack of dough, bread is used instead.

What is necessary:

  • white bread (it is better to use a little hardened);
  • pitted cherries - 320 g;
  • milk - 185 ml;
  • granulated sugar - 125 g;
  • eggs - 3 pcs.;
  • cinnamon powder, icing sugar.

How to cook:

  1. The amount of bread depends on the volume of the multicooker bowl. Only a crumb is required, it needs to be cut into medium slices. Put the bread in a deep bowl, pour milk. Sprinkle cherries with sugar and a small amount of starch - so the berries will not be so acidic, they will retain all their juiciness.
  2. Put the mixture on fire, add 17 g butter, warm for 3 minutes.
  3. Cool slightly, introduce eggs, granulated sugar with cinnamon.
  4. Grease the capacity in the multicooker. Put half the dough, cherries, cover with the remaining dough.
  5. Set the standard mode for baking, cook for 35 minutes.

In the absence of a mode for baking, you can prepare delicious pies in the "Soup" or "Milk porridge" mode. This dish turns juicy, but has a light color.

Slow Cooked Orange Buns

Ready-made buns with orange and chocolate will be a great addition to tea. Moreover, such baking does not require spending a lot of time and effort, and the taste of buns will not be inferior to baking prepared in the oven.

Required Products:

  • 75 milliliters of milk;
  • 5 tablespoons of granulated sugar;
  • 35 grams of butter;
  • 50 grams of dark chocolate;
  • lunch spoon of honey;
  • half a kilogram of flour;
  • a pair of dessert spoons of active yeast;
  • orange;
  • a pair of eggs;
  • dessert spoon of salt;
  • a tablespoon of olive oil.

How to bake:

  1. In a deep container, flour, yeast, milk, honey, a couple of lunch spoons of granulated sugar, an egg and one egg white, butter at room temperature, the zest of a whole orange and juice squeezed from its pulp are mixed. After the dough becomes homogeneous, it is left for 40 minutes in a warm place to activate the yeast.
  2. The dough is divided into portions.
  3. Chocolate rubs on a coarse grater.
  4. Each portion of the dough is rolled out, and chocolate chips are placed in the middle of the circle. Everything collapses into a tube, and then the roll is twisted into a spiral.
  5. The bowl of the multicooker is treated with vegetable oil, and then rolls are placed on its bottom.
  6. The device is activated in the "Preheat" mode for 20 minutes.
  7. After this time, the lid opens, the spirals are smeared with the remaining yolk, sprinkled with sugar.
  8. Prepares the dish for 60 minutes in the program "Baking.

If you do not like the bitter smack of orange peel, you can use fruits or berries as a filling for baking.

Multicooker Apple Pies

These pies have a bright rich aroma, as well as airiness and tenderness of the structure.


  • half a liter of warm water;
  • half a glass of olive oil;
  • half a dessert spoon of salt;
  • 6 apples
  • 50 grams of fresh yeast;
  • 4 tablespoons of granulated sugar;
  • 4-5 glasses of flour.

Cooking method:

  1. Apples are washed, peeled, cut in small pieces. All apple cubes are folded into a deep container and poured with boiling water.
  2. Water is drained, and apples are mixed with sugar.
  3. Yeast is poured with warm water and oil, everything is actively mixed.
  4. Flour is poured into the yeast liquid in small portions.
  5. The resulting dough is divided into portions, each of which is kneading to the state of a cake.
  6. In each pancake received, the filling is laid out.
  7. The bowl of the multicooker is oiled, and then pies are laid out on its bottom.
  8. You need to cook the dish for an hour in the "Frying" mode. 15 minutes after activating the program, the pies should be turned over.

Lenten bread cooked in a slow cooker

Bread according to this recipe is distinguished by splendor and mouth-watering aroma. This baking option will be ideal for both sweet sandwiches and hearty ones.

You will need:

  • 450 grams of flour;
  • 325 grams of water;
  • a couple of dessert spoons of sugar;
  • a couple of dessert spoons of olive oil;
  • a pair of dessert spoons of dry yeast;
  • dessert spoon of salt.

Baking Technology:

  1. Warm water is poured into a deep container in which salt and granulated sugar dissolve. Yeast is poured into the same liquid. Everything is actively mixed and put in a warm place.
  2. When a yeast cap appears, flour is sieved in small portions, the vegetable oil is poured.
  3. The dough is kneaded until completely homogeneous so that it does not stick to the palms.
  4. The bowl of the multicooker is treated with oil, and then the dough is laid in it. Everything is covered with a towel and left for an hour and a half. Every half hour, the dough should be crushed.
  5. After the dough has grown for the last time, the Baking program is activated for 50 minutes.
  6. After this time, the bread is turned over and cooked for another 15 minutes.

In order for the bread to have a delicious crisp, the pastries should be removed from the bowl of the multicooker and covered with a towel until it is completely cooled.

Whip up fresh baking recipes

In the slow cooker you can cook not only a delicious dessert for a family tea party, but also a full dinner whipped up.

A pie with cabbage

Pies with cabbage - a primordially Slavic dish, you can cook them at any time of the year.

What is necessary:

  • young cabbage - 470 g;
  • flour - 185 g;
  • 3 g of salt and sugar;
  • creamy margarine - 115 g;
  • sour cream or kefir - 235 ml;
  • egg - 3 pcs.;
  • baking powder.

How to cook:

  1. Chop the cabbage finely, add salt, sugar, and rub thoroughly with your hands.
  2. Mix eggs with a dairy product, add soft margarine.
  3. Mix flour with baking powder, mix all the ingredients.
  4. Grease the multicooker pan with fat, pour half the dough.
  5. Squeeze the cabbage slightly, put in the bowl, pour the remaining dough.
  6. It takes 80 minutes to cook, bake in standard mode.

Cabbage in the pie goes well with boiled eggs, mushrooms, minced meat. Minced meat can be pre-fry, which is important for people who adhere to a therapeutic diet.

Puff pastry pie recipe

Puff pastry is a real lifesaver for housewives. It can be prepared in advance, used as necessary. Or purchase at the nearest supermarket. Layer pie with chicken and mushrooms will be a real decoration of the table.

What is necessary:

  • puff pastry;
  • fresh mushrooms - 210 g;
  • shallots or leeks - 65 g;
  • boiled chicken meat without skin and bones - 440 g;
  • sour cream - 185 ml;
  • greens, spices.

How to cook:

  1. Cut mushrooms and onions, fry for 10 minutes in a slow cooker or in a pan.
  2. Add chopped chicken, sour cream, salt, spices. Cook for 5 minutes.
  3. From the dough cut a circle that is larger in diameter than the multicooker bowl. Form the sides, lay out the filling.
  4. Cover the cake with another layer of dough.
  5. Bake 55 minutes in standard mode.

Lean and low-calorie baking recipes

Many people observe fasting, adhere to a healthy diet. But sometimes you want to treat yourself to homemade cakes. In a slow cooker, you can easily cook lean or low-calorie pie.

Step by step recipe for cooking lean pie in a redmond slow cooker

You can treat yourself to fasting with a fragrant chocolate cake.

What is necessary:

  • flour - 265 g;
  • Cocoa - 45 g;
  • granulated sugar - 65 g;
  • instant coffee - 5 g;
  • brewed tea - 3 g;
  • baking powder - 7 g;
  • flavourless vegetable oil - 115 ml;
  • boiling water - 200 ml;
  • large peeled apple.

How to cook:

  1. Brew tea, cool.
  2. Sift flour into a bowl, add baking powder, cocoa, granulated sugar, coffee.
  3. A mixture of dry ingredients pour tea, mix with a mixer.
  4. Grate the apple, put into the dough, leave for a quarter of an hour, pour in vegetable oil.
  5. Oil the multicooker bowl, lay out the dough.
  6. Cook for 65 minutes in standard mode.

To give the cake a bright flavor, you can add cinnamon, cloves, vanilla to the dough.

Diet pie with apples on kefir

This recipe is useful for girls who carefully monitor their weight - delicious and fragrant pastries contain a minimum of calories, absolutely does not harm the figure.

What is necessary:

  • crushed oatmeal - 155 g;
  • kefir - 185 ml;
  • honey - 55 ml;
  • flour - 105 g;
  • quail egg - 6 pcs.;
  • baking powder - 11 g;
  • large sour apples - 430 g.

How to cook:

  1. Pour kefir flakes, leave for a quarter of an hour.
  2. Introduce 2 eggs into the mixture, each time beating the dough for 1 minute. Pour flour mixed with baking powder.
  3. Cut apples into thin, neat slices.
  4. Pour the dough into the bowl, spread the lap apples, sprinkle with a little sugar and cinnamon.
  5. Bake for 70 minutes.

In order for the cake to have a golden brown crust, turn it over 5 minutes before the end of baking. To do this, you can use a double boiler.

Tiramisu cake in the multicooker (video)

The best pastry is one that is prepared with the soul. These are homemade pies and buns. In a slow cooker, you can quickly cook simple and complex pies, please yourself with low-calorie sweets during fasting or during a diet.


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