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Rows are called lamellar steppe mushrooms with colored hats. In nature, there are specimens with white hats. Ryadovki - dangerous mushrooms. In total there are more than one hundred species, and of which about ten are toxic! About thirty species will not harm the body, but are not considered edible. Accordingly, before cooking it is necessary to make sure that the product is to be eaten.
For a standard, but at the same time the most proven winter recipe, you will need the following ingredients:
First, sort them into white and purple. This is a very important step, which is one of the key in the process of pickling the product. Next, clean the product from debris.
Actually, you can start the cooking process:
Please note that pickled mushrooms can be eaten immediately after cooking, although most housewives still prefer to stockpile for the winter.
Mushrooms are popularly known as the bruises, although in fact they have spruce legs or purple, depending on the subspecies that grows on the ground. You can marinate such a mushroom according to the usual recipe, but still there are some differences from the standard procedure.
Take the following ingredients:
Traditionally, rinse the product from dirt and start cooking.
This completes the basic preparation. It remains only to close rowing in banks.
Purple dressing is a name in everyday life. It’s correct to call them poplar or poplar rows. We will need traditional ingredients, but the pickling itself will be different from pickling.
Take the following products:
In anticipation of the preparation, purple dressings must be thoroughly washed. No other action is required.
They will be salted only in six to eight weeks. Moreover, the shelf life is also limited. Some believe that you can keep them in a cold place for about three years, but this is dangerous. It is not recommended to use a salted product for a period of more than a year.
It is wrong to think that this type of mushroom can only be boiled, and then salted. There are a huge number of recipes involving the thermal treatment of mushrooms. To start, try to cook fried rowing for the winter. A minimum of products will be required. In fact, in addition to the mushrooms themselves, take vegetable oil and salt. This is a very simple recipe, but with the right preparation, this method will bring you a lot of joy on cold winter evenings.
Follow the step by step instructions:
Such a dish is also stored in the refrigerator. True, it is allowed to place cooked mushrooms in a cold cellar.
Such a dish will migrate from autumn straight to the New Year's table. The secret is that it is necessary to collect the mushrooms themselves shortly before the first frost. Then the taste will be special.
The structure of the preparation is different due to unusual ingredients.
Open a similar can shortly before the New Year and you will understand what kind of special dish you got.
It is important to be careful when collecting rows. The danger is that mushrooms can be just poisonous or at least unsuitable for food. Violet and poplar - the most popular varieties - are edible. Fortunately, they can be found most often.
Remain vigilant anyway, as poisonous rowing in appearance for an inexperienced mushroom picker may resemble an edible mushroom. By smell, they in ripened form resemble stale radish. At the same time, their color is gray or dull white. Avoid these mushrooms. It is better to play it safe and throw away the product at the first doubt. Poisoning can be very serious when eaten.
Cooking rows is not much different from traditional pickling mushrooms. Even a novice hostess can cope by following the necessary instructions and following proven recipes. To get started, try traditional cooking methods. The taste of these mushrooms is quite unusual, therefore, before making large reserves, you need to understand whether this mushroom is suitable for consumption by you and your loved ones. Always be careful when sorting mushrooms for cooking and do not risk your health by eating suspicious specimens.