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Thin pancakes with proper baking differ from lush tenderness and elegance. But in order to cook the thinnest pancakes in milk, it is necessary not only to fry them correctly, but also to knead the dough, observing the proportions, as well as select a high-quality frying pan. There are several recipes by which you can cook this dish.
To knead the bulk, you will need:
How to cook:
If you want to give the dish a cheese flavor, you can mix 100 grams of finely grated hard cheese into the dough.
The pancakes are very tasty, if you follow the cooking recommendations:
If the dough is poorly distributed over the surface of the pan, then it is too thick and needs to be diluted with milk. It is necessary to add liquid in small portions until the desired consistency is obtained. If you neglect this recommendation, the finest pancakes will not work.
To make this dish, you will need:
The thinnest pancakes will turn out if you follow the following cooking technology:
For such pancakes, the best option is to supplement them with sweet toppings or jams.
How to cook:
If you want to use cooked pancakes as a dessert, you can add 4 tablespoons of sugar to the dough.
The preparation of delicious thin pancakes requires the following products:
How to bake thin pancakes step by step:
The main secret to making thin pancakes is to use a batter that needs to be quickly distributed over the pan. Such pancakes are elastic and do not tear, so you can wrap a whole variety of fillings in them. If you want to cook a dish according to this recipe with a hearty salty filling, the amount of sugar should be reduced to 1 tablespoon.
To make pancakes prepared according to the described recipes not dry, they need to be fried in a very hot pan, this helps to preserve moisture in their structure. By the way, such a dish can be prepared not in milk, but in "snowball" - you get delicious, thin, soft and porous pancakes.