The best recipes for thin pancakes in milk



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Thin pancakes with proper baking differ from lush tenderness and elegance. But in order to cook the thinnest pancakes in milk, it is necessary not only to fry them correctly, but also to knead the dough, observing the proportions, as well as select a high-quality frying pan. There are several recipes by which you can cook this dish.

Classic thin pancakes: a step-by-step recipe

To knead the bulk, you will need:

  • 0.5 liter packaging of nonfat milk;
  • 4 pinches of salt;
  • one and a half dessertspoons of sugar;
  • one and a half faceted glasses of flour;
  • 2-3 tablespoons of any vegetable oil;
  • 3 eggs.

How to cook:

  1. The eggs are slightly beaten with a whisk.
  2. Half the right amount of milk is poured into the same container, salt and granulated sugar are poured. Everything is actively kneading.
  3. Flour is sieved into the milk-egg liquid in small portions, which intervenes in the dough until smooth.
  4. After all the lumps disappear, add the remaining milk to the mass, stir, and then pour the oil.
  5. An oiled pan warms up over a fast fire, a thin layer of dough is poured on its bottom.
  6. Cooking one pancake on both sides takes a total of one and a half minutes.
  7. If the pancakes break when removed from the pan, it means that there is not enough flour in the dough. And if the pancakes are thick, then you have prepared a thick dough, and you need to dilute it with milk.

If you want to give the dish a cheese flavor, you can mix 100 grams of finely grated hard cheese into the dough.

The recipe for delicious vanilla pancakes

Required Products:

  • a pair of chicken or 6 quail eggs;
  • 7 pinch of vanilla sugar or a pair of pinch of vanillin;
  • 7 teaspoons of sugar;
  • one and a half glasses of flour;
  • 6 pinch of salt;
  • 6 pinches of baking powder;
  • 200 milliliters of milk;
  • 4 tablespoons of vegetable oil.

The pancakes are very tasty, if you follow the cooking recommendations:

  1. Eggs are broken into a bowl, mixed with sugar of both types, salt and baking powder. The resulting mass is actively whipped.
  2. Chilled non-fat milk is introduced into the mixture, and then flour is sieved in small portions.
  3. Then oil is poured, the dough is mixed and left for a third hour at room temperature.
  4. Before baking pancakes, mix the dough again, and then pour a small portion of it onto the bottom of a hot oiled pan.
  5. Pancakes on each side are fried until a golden blush is obtained.

If the dough is poorly distributed over the surface of the pan, then it is too thick and needs to be diluted with milk. It is necessary to add liquid in small portions until the desired consistency is obtained. If you neglect this recommendation, the finest pancakes will not work.

Homemade banana thin pancakes cooked in milk

To make this dish, you will need:

  • 200 milliliters of milk;
  • 2 small ripe sweet bananas;
  • 2 lunch spoons of sunflower oil;
  • 200 grams of flour;
  • 1 egg

The thinnest pancakes will turn out if you follow the following cooking technology:

  1. Bananas are well peeled and from excess strips. The banana pulp is cut into small pieces, which are immediately placed in a blender and chopped into porridge.
  2. Milk is added to the banana gruel, the blender is activated for 10 seconds. During this time, you should get a kind of banana cocktail. To facilitate the whipping process, milk can be added in small parts.
  3. A banana milkshake is poured into a deep bowl, where the egg is then driven in, flour is sieved in small portions, and salt is poured. The mass is kneaded with a whisk until all lumps disappear.
  4. After the dough reaches homogeneity, it is necessary to fill in it with sunflower oil. The prepared mixture is left for 20 minutes, and at this time the pan is actively warmed up, which must be treated with a napkin dipped in oil.
  5. A small amount of dough is poured onto the heated pan, which is immediately distributed throughout the bottom.
  6. Pancakes need to be fried in two directions until they are browned. Each cooked thin pancake needs to be folded into a pile, which should be covered with a lid or a plate. It is necessary that the pancakes are soft and tender.

For such pancakes, the best option is to supplement them with sweet toppings or jams.

Thin openwork pancakes baked in milk

Ingredients:

  • 2.5 cups of milk;
  • a pair of eggs;
  • a teaspoon of sugar;
  • one and a half glasses of flour;
  • 4 pinches of salt;
  • 2 teaspoons of sunflower oil;
  • 4 pinches of soda.

How to cook:

  1. All milk is poured into the pan, and then it warms up to a temperature of 40 degrees.
  2. In warm milk, sugar and salt are bred, and then eggs are driven into it. Further it is better to use a mixer, so that after whipping you get a stable foam.
  3. Flour is sieved in small portions into the resulting mass, soda is poured. With a whisk, all lumps are removed.
  4. At the last stage, sunflower oil is poured, everything is mixed and left for 15 minutes, so that the flour releases gluten, and the pancakes acquire an elastic structure.
  5. An oiled pan is put on an active fire for several minutes, and then a small amount of dough is distributed on its surface in a thin layer.
  6. Each pancake is fried on both sides for 60 seconds.

If you want to use cooked pancakes as a dessert, you can add 4 tablespoons of sugar to the dough.

Thin pancakes recipe for sour milk

The preparation of delicious thin pancakes requires the following products:

  • 6 dessert spoons of granulated sugar;
  • liter of sour milk;
  • 2 eggs;
  • 5 lunch spoons of sunflower oil;
  • a pinch of fine salt;
  • a couple of glasses of flour;
  • 3 large pinches of soda;
  • 2 dessert spoons of vinegar.

How to bake thin pancakes step by step:

  1. In pre-chilled dishes, beat eggs with sugar and salt until a light foam appears.
  2. Sour milk is poured into this mixture, which is actively mixed with eggs.
  3. Soda is poured into a tablespoon, and then it is quenched with vinegar. Slaked soda is poured into the egg-milk composition.
  4. Flour is gradually sifted into the resulting liquid, which immediately needs to be mixed, eliminating all lumps. To do this faster, you can use a mixer.
  5. Finally, oil is poured into the dough, which must be thoroughly mixed in the bulk.
  6. Pancakes must be made in a very hot pan, pre-oiled on both sides until golden.

The main secret to making thin pancakes is to use a batter that needs to be quickly distributed over the pan. Such pancakes are elastic and do not tear, so you can wrap a whole variety of fillings in them. If you want to cook a dish according to this recipe with a hearty salty filling, the amount of sugar should be reduced to 1 tablespoon.

Thin pancakes in milk stuffed with apples and cinnamon

Pancakes:

  • salt;
  • flour - a glass;
  • 60 g of granulated sugar;
  • 400 ml of nonfat milk;
  • egg.

Filling:

  • 5 g of cinnamon;
  • 80 g of granulated sugar;
  • 200 g of apples.

Frying:

  • a mixture of butter and vegetable oil.

Cooking method:

  1. Combine all dry ingredients in a suitable container and mix. Add the egg to the dry mixture and pour a little milk. Shake with a whisk or a mixer, gradually adding milk until a sufficiently liquid dough is obtained.
  2. We put a frying pan for pancakes on an intense fire and heat it well. Lubricate with a mixture of vegetable and butter. Pour the dough, quickly distributing it over the entire area of ​​the pan, and fry until brown on both sides.
  3. Wash the apples and peel the skin. Cut in half and remove the seeds with partitions. Cut the pulp of the fruit as small as possible. Put it in a plate, add cinnamon and sugar. Mix.
  4. Put a spoonful of apple filling on the pancake and fold it in an envelope. So do the rest of the pancakes.
  5. Heat the mixture of oils in a pan and fry the pancakes with the filling on both sides for three minutes on each. Serve pancakes with cocoa or tea.

What to do if thin pancakes do not work

  1. To make the pancakes thin, the dough should be liquid. If it is thick, the pancakes will turn out to be loose and thick. Therefore, it is necessary to find the ideal proportions of liquid and flour. Too thin a batter will cause the pancakes to tear and they cannot be turned over.
  2. The pancakes will be thin if you add a little vegetable oil to the dough. After that, it must be mixed vigorously.
  3. If your dough is too thick, dilute it with milk or water to the desired consistency. Sift some flour into a too liquid dough, and so that there are no lumps, it can first be diluted in milk or water, and only then add to the dough. Instead of flour, you can add corn starch to the dough.
  4. To make the pancakes thin, the dough must be left for half an hour so that it is infused.
  5. While frying the dough, periodically shake the whisk.
  6. The main secret of successful pancakes is a well-heated "right" pan.
  7. Pour the dough a little, quickly distributing it along the bottom, by turning the pan from side to side.

Step-by-step recipe for thin pancakes in milk (video)

A delicious and simple recipe for pancakes in milk (video)

To make pancakes prepared according to the described recipes not dry, they need to be fried in a very hot pan, this helps to preserve moisture in their structure. By the way, such a dish can be prepared not in milk, but in "snowball" - you get delicious, thin, soft and porous pancakes.



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