Beans are rich in vitamins and minerals that increase the working capacity and mood of a person, so you should include it in your daily diet and not only fresh, for example, in the summer, but also not to forget about it in the winter. Therefore, recipes for winter preparation of this product is a hot topic.
Conditionally edible mushroom Valui marinate and salt extremely rarely. All due to the fact that the valui have a rather bitter aftertaste, which is in no way permissible in the workpieces. But if you learn about how to properly prepare them, how to remove bitterness, then jars of these mushrooms will certainly appear on the shelves.
Many gardeners with the onset of autumn wonder how to save dahlias in winter at home. Tender tubers of these plants will not survive frost in the ground, and therefore they will need to be moved to the room before the cold. Keeping dahlias in the winter is a responsible and important matter for those who are used to enjoying chic flowers every year on the plot and want to help them stay as decorative as possible.
Good morning, tell me what's wrong with garlic? All turned yellow and fell, maybe it's time to dig up? planted garlic for the winter, Stavropol Territory. Tags: Vegetables 707 views | 06/20/2016 09:15 Last questions: There is a picture of moss, but I don’t know the name. Victor asked (at my place) Someone eats red beet leaves and carrot leaves in my dacha. Who is this?
Iberis, or Iberian (Iberis), is an annual or perennial garden flower belonging to the genus of herbaceous plants from the Cabbage family. Domestic florists this plant grown in open ground is also known under such names as pepperbox, variegated petal and stennik. Iberis annual and perennial: description of species and varieties. Flowering of ornamental grasses or shrubs is represented by umbellate racemose inflorescences.
Garden jasmine is widespread in gardeners. However, the mock orange has nothing to do with real jasmine, belonging to the Olive family. Chubushnik (Philadelphus) belongs to the Hortensian family. And he got his name only because of the aroma. General description of the plant Shrub mock-up is called so because its shoots are used for the production of nibs of smoking pipes.
Mangosteen - an outlandish fruit that hit the shelves of domestic stores from sunny Thailand. This country has long grown exotic trees, so people bring gifts of nature from trips and vacations. The delicious taste of mangosteen pulp was controversial as far back as the 19th century, when Europeans learned about this plant.
Adjika is a sauce that has an incredible, rich, piquant taste. It is used in the culinary of all countries without exception. In addition, depending on how it is cooked, how sharp it turned out, it can be used not only as a sauce, but also as an independent dish. Adjika perfectly complements absolutely any food, whether it be pasta, potatoes or meat.
This year, for the first time, they planted potato cultivars of the Slavyanka variety on the plot, it sprouted well, I looked at it and could not get enough. But my joy was short-lived, the tops of potatoes grew about one meter high. Why did it happen? What was missing my potato? Now I am very worried that this may affect the quality of the crop.
Having a very unusual name, the ram mushroom is known to specialists as the griffola curly (Grifola frondosa). In some regions of our country and in foreign countries, mushroom pickers call this mushroom a polypyle oak, lamb head, maytake or maitake, as well as a dancing mushroom. This edible fungus belongs to the genus Grifola from the family Fomitopsis or Fomitopsidaceae.
In the spring, not only garden crops awaken, but also various pests that pose a threat to them. That is why it is necessary for preventive purposes to process currants and gooseberries in early spring, adhering to the established technology and observing the timing of agricultural activities. The need for spring treatment In early spring, pathogenic microflora, pathogens of various diseases and wintering pests are activated, so the treatment of bushes becomes very important.
Russula (Rússula) are agaric, belonging to the family Russula. These are quite common mushrooms of the third category. They are rich in vitamins C, E, group B, PP, macro- and microelements, fatty acids, lecithin, proteins and carbohydrates. Regular consumption of russula helps to cleanse the gastrointestinal tract, and also inhibits the deposition of cholesterol.